Roadside stalls fried brushes recipe sweet sauce:

Ingredients: 3 tbsp water, 1 tsp soy sauce, 2 tsp white vinegar, 1 or 2 tsp salad oil, 1 tsp sugar, 1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp sugar syrup, pinch of salt. Directions: Mix all ingredients together in a saucepan and cook over low heat until thickened, stirring while cooking to avoid sticking; remove from heat when thickened and allow to cool.

Sweet Sauce

Sweet Sauce, also known as Sweet Sauce, is a sauce made from flour as the main raw material, by making and holding fermentation. It is sweet and salty in flavor, with both soy sauce and ester aroma, and is suitable for cooking soy sauce and soy sauce roasted dishes, such as "soy sauce burst diced pork", etc. It can also be dipped in onions, cucumbers, roast duck and other dishes.

Sweet pasta sauce undergoes a special fermentation process, and its sweetness comes from maltose, glucose and other substances produced during the fermentation process. The freshness comes from the amino acids produced by protein decomposition, and the addition of salt produces a salty flavor. Sweet pasta sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of dishes, increase the edible dishes.

High-quality sweet pasta sauce should be yellow-brown or reddish-brown, glossy, emitting soy sauce and ester aroma. No sour, bitter, burnt and other odors, moderate viscosity, no impurities. Storage should pay attention to clean, prevent high temperature, avoid staining raw water, can be stirred with cooked vegetable oil to prevent mold. Shelf life is generally 3 months.