1

Slice the wax gourd for later use, cut the ginger into large pieces, put it in a pot and boil it with water.

2

Boil the ribs in boiling water until they are bloody, about 3 minutes.

three

Pour out the blood, not ginger slices. Then use clear water to remove blood, as mentioned above. (That is to say, this bloodletting step is repeated twice)

four

Change water, add fresh ginger slices and shallots, add small ones, add seasoning, a little salt and sugar, and soy sauce. (In fact, you can also leave out the seasoning, which will make the soup lighter in the end. ) Cook on high fire for about 15 minutes.

five

Then add the wax gourd slices and simmer. If you want to make vegetables and meat crisp, it will take longer. About 30 minutes.

six

Finally, before cooking, you can add seasonings according to your own taste.