The main ingredients of cabbage are: protein, carbohydrates, vitamin C, vitamin A and calcium. Although cabbage is known as the king of vegetables, cabbage is not versatile. It is one of many foods in life. There is a phenomenon of mutual incompatibility between the two foods, that is, the two foods cannot be eaten at the same time, otherwise it will destroy the nutrients of one or both sides, which is not conducive to digestion and absorption. In more serious cases, it may even lead to the risk of poisoning.

Try not to eat cabbage with rabbit meat. Cabbage is a cold vegetable, and rabbit meat is also a cold meat. Eating them together is prone to vomiting and diarrhea; in winter, people I especially like hot pot. There are various ingredients added to hot pot. Everyone also likes to eat it with meat and vegetables. Cabbage has naturally become the first choice ingredient, but it is best to avoid eating it with rabbit meat! To avoid gastrointestinal problems Intestinal discomfort. Cabbage cannot be eaten with eels, as it may cause poisoning; cabbage cannot be eaten with radishes, as this will destroy their respective nutrients and is not conducive to the absorption of vitamins; cabbage should not be eaten with cucumbers, although they are both nutritious. Vegetables, but the large amount of vitamins in cabbage are easily decomposed and destroyed by the enzymes in cucumber, which reduces the nutritional value of both. Cabbage is not suitable to be eaten with mangosteen, as it will cause discomfort to the human body, but the two can be separated by two hours. It is still possible to eat the above separately. There may be taboos between certain foods and cabbage that have not yet been discovered by us, but the above summary can be remembered.