1, silkworm pupae can be put into the refrigerator to save, remember to use plastic wrap wrapped before preservation, put into the refrigerator to freeze, you can save about half a year, if the silkworm pupae are still alive, put into the refrigerator to freeze will not be more than 2 hours will be frozen to death.

2, save the pupae, you can also cook the pupae, put salt pickle and then stored, this way to room temperature storage, however, according to the season to determine the preservation time, in general, the fall and winter seasons can be preserved for 1-2 weeks, spring and summer energy can be preserved for 1 week, before eating the best flavor.

3, fresh silkworm pupae, in the refrigerator before preservation, can be put into the salt water soaked 2-3 hours, which can play the effect of sterilization and kill parasites, because the pupa forelimb nests and stomach folds may have small parasites, so soak in salt to eat more assured that its preservation time will be longer.

4, silkworm pupae can be sealed in a plastic bag, can also be sealed in a plastic bag, and then put into the refrigerator to freeze, silkworm pupae after freezing, the next time you eat, be sure to thaw the pupae fully, if fried to eat, be sure to fry the pupae through, especially the part of the stomach, you can use a spatula to hold down the stomach of the pupae for frying, only to the stomach to fry through, so that we can rest assured that the food.