Step 1. First, we peel walnuts as completely as possible.

Step two, screen the peeled walnuts again, remove all the walnut residue, and then we can fry the walnuts.

Step 3: Prepare the wok, put a spoonful of cooking oil in the wok and heat the oil with high fire.

The fourth step, then pour in walnuts and turn on a small fire, constantly stir-frying.

Step 5, 2-3 minutes, turn off the fire after the walnut kernel is fried, let the walnut kernel be cooked, then put it on a plate and eat it when it is cold. It is especially sweet, crisp and delicious.