Litchi contains tannin, methanol and so on. Eating too much is easy to get angry. Dry throat, swollen gums and nosebleeds caused by yin deficiency are prohibited. Litchi should not be eaten in excess or continuously at one time, otherwise it may lead to "litchi disease" with hypoglycemia as the main symptom, and in severe cases, coma, convulsion and circulatory failure will occur. Litchi has the effects of invigorating spleen and liver, regulating qi and blood, warming middle warmer and relieving pain, nourishing heart and calming nerves. Litchi contains a lot of natural glucose, as well as protein carbohydrates, vitamins, brain, body and intelligence. However, eating too much fire will cause disorder of glucose metabolism in the body, and litchi disease (hypoglycemia), nausea, sweating, thirst and weakness will occur, and in severe cases, dizziness and coma will occur. Litchi can strengthen the body and be eaten properly, but it will not lead to obesity. Litchi is delicious but should not be eaten more, especially. The number of people suffering from oral ulcers, oral mucosal inflammation, nosebleeds and severe internal heat caused by overeating litchi has increased compared with the past. According to reports, people with chronic tonsillitis and pharyngolaryngitis, eating more lychee will aggravate the virtual fire; After eating fresh litchi, allergic people will have allergic symptoms such as dizziness, nausea, abdominal pain, diarrhea, rash and itching. Eating too much litchi, especially on an empty stomach, may cause hypoglycemia, also known as litchi disease. Experts remind: Don't eat a lot of lychee continuously. Drink a little salt water or herbal tea before and after eating lychee. Mung bean water, melon water and Radix Rehmanniae soup also have good curative effects. For children, litchi is the same as mango, longan and other fruits. Children with heavy internal fire had better not eat, and normal children should eat as little as possible. For the elderly, elderly people with constipation should try not to eat; Especially for patients with liver disease, nephropathy, diabetes and gastrointestinal diseases, it should be used with caution. 1. Description: Litchi pulp is rich in nutrition, containing glucose, sucrose, protein and a lot of vitamin C. Cook lean meat or pork bone soup, or boil water with candied dates to prevent getting angry. It is really a fruit. 4. Litchi peel can also be soaked in light salt water, and then frozen in the freezer for consumption. Not only will it not get angry, but it can also relieve depression and increase appetite. If you soak 1 cup of litchi tea fried with litchi leaves (dry), it may also alleviate the diarrhea caused by eating more litchi. Third, precautions: litchi is warm and dry, and it is best to eat less (preferably within 0.25 kg at a time) for those with yin deficiency and fire. If you are suffering from acne, sores, colds or acute inflammation, you should not eat litchi, otherwise it will aggravate your condition, but people with physical weakness and stomach cold should eat more. Everyone should pay attention to eating more delicious food. Health is the capital of the revolution. Some people praise litchi for its good health: eating it can cool the five internal organs, eliminate lung qi, nourish true yin and rejuvenate children. However, some people think that litchi is a "tonic" fruit, and eating too much will make it "dry". If the body and mind are hot and dry, it is not suitable for eating. Litchi's theory of "tonifying fire" may be because litchi contains a lot of natural glucose, which has special effects on enriching blood and strengthening lung, and has special promotion effect on blood circulation and heat production. Therefore, the weak people who are always "hyperactive in liver fire" and "easy to overheat" eat more lychees, which may cause irritability. However, most drugs or foods with the function of "tonifying fire" have the function of nourishing and strengthening the body, so litchi can be used as a dietetic product to nourish the body. For people with weak heart and lungs, eating litchi has the function of strengthening the heart and lungs. Generally, people with insufficient body temperature and anemia may wish to use it as a tonic to strengthen the body. Litchi is usually used as a dried fruit to strengthen the heart and lungs or other dietotherapy purposes, that is, dried litchi and dried litchi pasted with glutinous rice have thick meat and rich sugar, and the effect is particularly good. But it is good to eat ten or eight a day; If you think eating more will get quick results, it will cause other problems, such as fullness in the chest and abdomen, dry mouth, constipation and hemorrhoids, which may cause hemorrhoids bleeding. Dried litchi has the following uses: singers or people who need to speak loudly eat three or more dried litchi every day, which has a health care effect on their voices. When eating dried litchi, you should chew slowly and slowly swallow its juice to moisten your throat, which will be effective. For another example, when walking, the heartbeat, breathing and wheezing, and chewing three or more dried lychees every day are also beneficial. But when the stool is abnormal, or it is hot and dry, it is necessary to stop eating. Eating too much litchi will lead to abdominal distension and frequent abdominal pain, which is also commonly known as "poisoning". "Poisoning" can be treated by drinking litchi shell decoction, or eating some fresh lemons or drinking a cup of lemon tea can also eliminate satiety and relieve pain.