Erduoyaner Fried Cake and 18th Street Twist are both special snacks in Tianjin, China. This place in Tianjin has a lot of delicious food, besides these two kinds, there are many snacks and specialties, among which Erduoyaner Fried Cake, 18th Street Twist and Goubuli Steamed Bun, which are called "Three Unique Tastes in Tianjin", are the three. Some people say that if you don't try them when you come to Tianjin? Tianjin three wonders? That's equivalent to a trip for nothing, so these three kinds of food have already become Tianjin's unique culture for Tianjin.

First of all, let's introduce Erdouyan fried cake. In fact, its raw materials are not complicated. It is just glutinous rice mixed with flour, then some bean stuffing is wrapped with flour, and finally fried. Although it looks simple, it is actually a technical effort to fry Erdouyan fried cake. The authentic Erdouyan fried cake tastes tender, sweet and refreshing, and the most authentic one is Liu Ji's fried cake.

The founder of 18th Street Twist is a pair of brothers. The reason why this twist is called 18th Street Twist is because the shop opened by the brothers is located in 18th Street, so people habitually call their twist 18th Street Twist. Compared with Erduoyan fried cake, 18th Street Twist is relatively complicated in raw materials, and the raw materials inside are more abundant, and there are many flavors to choose from. In the center of the 18th Street Twist, there will be a crispy strip of assorted stuffing made of many materials, including sweet-scented osmanthus, walnuts, peanuts, sesame seeds, etc. It not only tastes crisp and delicious, but also smells fragrant. Once eaten, people will never forget it.

Now, these two kinds of food have become the characteristic food of Tianjin. No matter whether they are traveling in Tianjin or visiting relatives here, or even giving gifts to others, many people will choose to bring some fried ears and boxes of twists to their relatives and friends.