Ingredients: 500g of water, 50g of pepper and 50g of ginger.

Put 500 grams of water and 50 grams of pepper into the pot, wash it, put it into the pot, add 50 grams of ginger slices, boil it, and cook it over medium heat until it smells fragrant. When there is about 250g water left in the pot, filter the soup into the seasoning pot.

Note: Ginger slices are not necessary.

Efficacy and function of pepper water

Brief introduction of the efficacy of Zanthoxylum bungeanum has been included in various ancient Chinese herbal medicine books and listed as a traditional Chinese medicine for dispelling cold, which has the effects of warming the middle warmer, dispelling cold, eliminating dampness and relieving pain and itching. Modern research also shows that Zanthoxylum bungeanum has the functions of sterilization, disinfection, analgesia, antipruritic and detumescence, and has a good inhibitory effect on a variety of bacteria, especially those on the skin surface. Therefore, it is often used to treat eczema, itching, neurodermatitis, beriberi, vulvar itching and other skin diseases.