Ingredients: 500g fresh milk, 0/00g yogurt/kloc.
Accessories: appropriate amount of sugar
Steps:
1. Prepare fresh milk and yogurt for use!
2. Boil the yogurt container with boiling water for disinfection!
3. Take out and dry for later use!
4. Put some sugar in the container!
5. Pour 500 grams of fresh milk!
6. Add 100g yogurt!
7. Have a good time!
8. Cover the container and heat it in the yogurt machine with warm water!
9. Fermentation can be completed in about 7-8 hours.
10. put the prepared yogurt into a small bottle and put it in the refrigerator for refrigeration!