Cut the beans into sections, wash them for later use, thaw the pork belly and cut them into pieces for later use, pat the garlic and cut the peppers. If you don't like peppers, you can put a little less. I especially like putting garlic and peppers in the dishes, so I put more oil in the pot.

Heat them for about ten seconds, then put the peppers and garlic in the pot, saute them (the fire is strong), and then put them in.

add a spoonful of soy sauce to the meat, and add a spoonful of soy sauce to the meat. The meat is beautiful in color and delicious. Stir-fry it quickly, or the meat will stick to the pot.

When the meat is cooked to 78%, put the washed beans in and stir-fry them together. The fire of stir-frying is bigger. During this period, you can add a little water to the pot to prevent the beans from sticking to the pot and frying them soft.