Sold out. Miyun Jinsixiaozao is a specialty of Miyun, which is produced in Beijing, China. The jujube is characterized by deep red color, small fruit, thin peel, more juice and extremely sweet taste. It can be eaten fresh or dried. According to the relevant information, as of 202218, the jujube was sold out because of too many buyers. The jujube meat is thick and elastic, and the jujube stone is very small. Peeling the flesh can pull out a lot of golden sugar shreds, which is also called the three treasures of Miyun with Yali and Walnut.