1, Oenanthe javanica mainly grows in some wetlands and swamps. This kind of potherb has less pests and diseases and more edible parts, and its stems can be eaten as vegetables.
2. Mustard is a very common wild vegetable, and it is more suitable to wrap jiaozi with mustard.
3. Horseshoe is a common wild vegetable in rural areas. Its leaves are full. Protein, methionine, riboflavin and other nutrients can be supplemented after cooking. It is a good choice to use horseshoe directly as cold salad or stuffing.
4. Toona sinensis bud is rich in protein, vitamin C and trace elements, which smells tangy and tastes more attractive.
Pteridium aquilinum, also known as bibcock, is one of the more famous wild vegetables. Pteridium aquilinum tastes smooth, which is in line with people's preferences.
6. Platycodon grandiflorum leaves are also called monk's caps, because there is a flower-like knot in one's heart at its top, and tender seedlings are more delicious than plants.
7. The taste of wild Artemisia selengensis is more delicious than that of artificial cultivation. Wild Artemisia selengensis is best fried and tastes crisp and fragrant.
8. Gray vegetables have the function of relieving diarrhea and itching, but you must never eat more, and you can't bask in the sun after eating. Blanch with boiling water first, and then fry with meat. Very delicious.
9. The old woman is the dandelion that we often say. It tastes bitter and has a good effect of clearing away heat and toxic materials, resisting bacteria and diminishing inflammation.
10, noodle dishes are named after their slender leaves like noodles, and most of them grow in wheat fields and ridges in early spring.
The meaning of wild vegetables
1. It can be used as a vegetable or a wild plant to satisfy hunger. Don Du Xunhe's poem "Widow in the Mountain" reads: "Choose the roots of wild vegetables to cook and swirl the leaves to burn." Liao history: "When the army went out, the trench did not return, and the foot soldiers cooked ponies and picked wild vegetables for food."
2. The humble appellation of farmers for their own vegetables. The third time in A Dream of Red Mansions: "Granny Liu said:' Girls are tired of eating delicacies every day, and eating wild vegetables is also our poor heart.