1, Haitian fresh sauce It can also be used for cooking and seasoning fresh meat, making barbecue food and serving as a seasoning on the table.

2. Lee Kum Kee seafood sauce. Hakka people use Triumph sauce (homophonic with seafood) to make fish for dinner, and then develop it into a unique sauce.

3, Feirun seafood sauce. With strict technology and standards, the selected deep-sea tuna is made into sauce with high nutritional value, and the collocation with various vegetables is strictly controlled. From Zhoushan fishing ground, the seafood is fresh and complete.

4. Chubang fish can be served with sauce. The brand has a long history, combining traditional technology with modern technology, and retaining a fresh taste.