Cheese: fresh milk, condensed emulsion, lactic acid bacteria, salt.

Cream cheese: starch, milk, cream cheese, whipped cream, white sugar, corn starch.

2. Save time:

Cheese: Cheese is resistant to storage, but it is always in the process of fermentation, so it will go bad if it takes too long.

Cream cheese: Cream cheese fermented by milk is very easy to deteriorate after opening, so it should be eaten as soon as possible.

Cream cheese:

Cheese:

Extended data:

There are more and more kinds of cheese and ways to eat it. In addition to making western-style dishes, cheese can be cut into small pieces and eaten directly with red wine. It can also be eaten together with steamed bread, bread, biscuits and hamburgers, or mixed with salads and noodles. With the increasing foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese.

Cheese is an important ingredient in cheeseburgers and pizzas. Cheese is a dairy product with high nutritional value. Every kilogram of cheese products is concentrated from 10 kg of milk, so its nutritional value is higher than that of milk. In the same way, the nutritional value of cheese is higher than that of yogurt, which belongs to fermented dairy products.

Baidu encyclopedia _ cheese

Baidu Encyclopedia _ Cream Cheese