Not much rice left in my pocket

Can only nibble on Hwa Fung Sang Sang Sang Yi Noodles

Seems

This doesn't overwhelm me

Restore a Turkey Noodles

Also Instant Noodles!

Why is Korean Stick's turkey noodle

spicy! What! Expensive!

Ingredients: 1. fine chili powder

2. sugar, salt

3. oyster sauce

4. soybean soy sauce

5. sesame oil

6. onion, garlic

7. white sesame seeds, seaweed crumbles

Methods: 1. with turkey noodle ingredients

Bowl in turn add oyster sauce, fine chili powder, white

sugar, salt, soy sauce with a little water to mix

chili powder: oyster sauce 1:1, the rest of the moderate

2. pot of oil, go down to the garlic, onion frying scum

3. will be adjusted to the sauce into the frying pan and frying can be

4. instant noodle cakes cooked fish with a little sesame oil and mix well

5. Pour the sauce into the noodles and mix well, sprinkle white sesame seeds,

seaweed crumbles can be

Tips: 1. chili noodles with a fine chili powder to do Korean kimchi

reductive degree is relatively high, I used a little thicker

chili powder dry frying and crushed to increase the spiciness

degree, to go to the chili pepper's raw taste, pay attention to do not

frying chili

2. I don't know what the onion and garlic in the turkey noodle sauce is for

so I used the onion and garlic and fried it to keep the aroma

and the taste is not much different

3. The turkey noodle sauce that I bought always felt like the sauce had a raw taste

it was like a mixture of chili noodles and soy sauce and chili resin

so it tasted okay if you modified it. 4. the good sauce without water sealed refrigerator chilled

eat time to take out and mix well on it

PS:

If it is too much trouble

to a simpler turkey noodle sauce

chili pepper, sugar, salt, oyster sauce, soy sauce, onion

garlic, add water into the cooking machine, and beat into a fine sauce

the sauce is very good, but it is not good. Add the water to the blender and beat to a fine sauce

Add a small amount of oil to the pan and sauté the sauce.