stew chicken with oil, salt, onion, ginger, cooking wine and medlar. Adding too much seasoning to chicken soup will make the chicken soup lose its original flavor. It is best to have the original flavor. Adding ginger and cooking wine to stewed chicken can remove the fishy smell of chicken, onion can enhance the flavor, and medlar can make chicken soup more nutritious.

What seasoning to put in the stewed chicken

1. Oil and salt

No matter what you cook, oil and salt are essential seasonings. First, fry the chicken with oil, and then add water until the chicken surface turns yellow. Generally speaking, it is best to add salt according to personal taste when the stewed chicken is about to be cooked.

2. Onion and ginger

Adding onion and ginger to stewed meat is the most basic thing. Onion has the effect of removing fishy smell and greasy, which can make stewed chicken more delicious. Ginger is also inseparable from stewed meat. It has a spicy and fragrant taste, which can make stewed chicken more delicious.

3. Cooking wine

Cooking wine is an essential seasoning for stewed meat, which contains 8 kinds of amino acids necessary for human body. Adding understanding to food can help remove fishy smell and relieve boredom, and it can also increase the aroma of stewed chicken.

4. Lycium barbarum

It is very good to add Lycium barbarum to stewed chicken, which is suitable for people with weak health. Lycium barbarum can be used as both medicine and food, which can help enhance the body's immunity. Adding Lycium barbarum to stewed chicken is both beautiful and tonic.