Many people like to eat sweet and sour pork ribs, but some people say that the bones must be made into soup to be the most nutritious. Winter melon pork ribs soup is also very good. There are many ways to make meat and bones. I used to eat them. During hot pot, I also saw some people making bone hot pot. The main thing is the soup. It tastes really delicious and leaves people with endless aftertaste. I think everyone’s mouths are also greedy. Let’s take a look at how to make meat and bones. What.

Method 1: Meat and Bone Soup

1. Wash the pork bones, add some water and set aside;

2. Soak the soup for half an hour in advance and set aside;

3. Boil the water in the casserole, add the soaked soup and boiled pork bones;

4. After the water boils, turn to low heat and simmer for two hours. Add salt before removing from heat.

Method 2: Corn Bone Soup

1. Cut the pork bones into pieces, cut the corn cobs into sections, peel the carrots and cut them into pieces, peel and slice the ginger, and wash the red dates.

2. Add water to the pot. When the water boils, add the pork bones and carrots, cook them over high heat and rinse them thoroughly.

3. Use a clay pot to cook, add pork bones, carrots, corn, ginger, red dates, add clear soup, Shaoxing wine, simmer over low heat for 1 hour, remove the ginger, add salt, MSG, and chicken essence. powder and simmer for another 20 minutes.

Simmer for half an hour. (At this time, the soup is golden brown, very beautiful, and tastes very delicious) Just add salt 5 minutes before serving.

Method Three: Braised Pork Bones

1. Cut green onion into sections and slice ginger; chop the ribs into 4 cm long pieces, wash and drain, add a little soy sauce and water starch Mix well, fry in hot oil until golden brown and take it out;

2. Put the ribs into the pot, add water (to the extent that it covers the ribs), soy sauce, cooking wine, refined salt, aniseed, and green onions. , ginger slices, taste them, bring to a boil over high heat, then turn to low heat and simmer until the pork ribs are tender;

Features: The taste is salty, the pork ribs are crispy and tender, and the color is golden red;

The key to production: After the ribs are coated with starch, they should be deep-fried over high heat, and the ribs should be fried several times, so that the ribs can be fried well.

There are many ways to make meat bones. When cooking, you should decide what kind of cuisine to make based on your own preferences and the parts of the meat bones. Many people still prefer to eat bone soup. In fact, it can be made into sweet and sour pork ribs or The braised pork ribs also taste good, but the big ones are best. There is too little meat on the small ribs. If it is made into soup, you can also use the bone soup to cook the noodles.