Toona sinensis is scalded with water and frozen in the refrigerator, so it can be taken out at any time. Today, I share the simplest way to eat Toona sinensis, which is Toona sinensis cold. Every time a bowl is cooked, it is eaten completely. Toona sinensis has the effects of clearing away heat, promoting diuresis and detoxifying, but because it contains nitrite, it must be scalded before eating. "

Ingredients: Toona sinensis, chopped cooked peanuts, sesame oil, salt and Chili oil.

Practice steps:

Step 1, select tender red Toona sinensis, which is more fragrant.

Step 2: Add a little salt to the boiling water, and blanch the washed Toona sinensis for half a minute. Toona sinensis must be blanched to eat.

Step 3, immediately put it into cold boiled water to cool it, so as to keep the taste and taste of Toona sinensis.

Step 4: Squeeze the water and chop it.

Step 5, add salt.

Step 6, pour in sesame oil.

Step 7, put the right amount of Chili oil. My Chili oil is fried by myself, and there are sesame seeds in it.

Step 8: Add the cooked peanuts.

Step 9: Mix well and enjoy.

Tips:

1, Toona sinensis is delicious, but it belongs to hair, but it is cold in nature, weak in spleen and stomach, and should be eaten less. 2. Toona sinensis must be scalded with boiling water to avoid nitrite poisoning.