Appropriate amount of carrot or carrot, a spoonful of salt, a small amount of pepper, a small amount of dried pepper, and an appropriate amount of sugar.

Practice:

1, first clean the radish, first cut it into thicker slices, then cut it into thicker strips, add a proper amount of salt and mix it evenly, then marinate the radish for one night.

2. The next morning, the radish has marinated a lot of water, so it doesn't need to be cleaned. Take the radish out and put it on a breathable tool, and then take it to the balcony for two days.

3. Prepare a proper amount of green pepper into the pot, stir-fry it slowly with low fire, stir-fry the pepper until it is slightly burnt, and then sift out the pepper seeds with a colander, so that the ground pepper powder will taste better.

4, then put the pepper into the cooking machine, and beat it into pepper powder (it is best to fry some pepper yourself and then grind it into powder. The pepper bought outside is the powder ground from raw pepper, and there is no fragrance of frying it yourself).

5. Prepare some dried peppers into a pot, stir fry slowly with low fire, stir fry until the peppers are slightly burnt, and then put them into a cooking machine to make Chili noodles. The peppers fried by yourself are completely different from the Chili powder bought outside.

6. Radish can be dried for two days, so it doesn't need to be dried too dry. If it is dried too dry, it won't be crisp to eat. Sun-dried radishes don't need to be washed. After washing, they will spoil easily with moisture. Put the dried radish directly in a larger pot, and then add the right amount of salt. The salt is not too much. The dried radish is salted, and too much salt will make it salty. Add the right amount of sugar to refresh it, and add the right amount of pepper noodles and pepper noodles according to personal preferences.

7. Put on disposable gloves, mix the radish well, and stir for three minutes, so that the pepper noodles and pepper noodles can be better attached to the dried radish. Then put it in a water-free and oil-free glass bottle, wrap it with a layer of plastic wrap, cover it and put it in the refrigerator for cold storage. After 20 days, you can take it out and eat it (if it is too much, it is recommended to put it in the jar).