Materials

Main ingredient: 750g of white spiny fish ? , wine lees 100g ?

Accessories: oil, salt, wine, soy sauce, sugar

Fish in wine lees

1

Preparation

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2

Inside the lees of the wine, add the sugar and salt, mix well

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3

The lees of the wine are stuffed into the belly of the fish.

Stuff the wine lees into the fish belly

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4

Stuff more

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5

Plate the fish

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6

Heat the oil in the wok and then add the fish to fry.

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7

Fry the fish until both sides are golden brown, add a little cooking wine and soy sauce

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8

Rise the pan and enjoy

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Tips

Frying the fish and steaming the fish will have a better flavor. It will taste better if you steam it.