Ingredients: 300g of flour, fennel 1 handful, 300g of pork, salt 1 teaspoon, monosodium glutamate 1 teaspoon, sesame oil 1 tablespoon, proper amount of vegetable oil and 2 tablespoons of spiced powder.

1, scald the noodles with boiling water, and cover them with a wet cloth for 30 minutes.

2, the meat is cut into pieces, chopped into meat stuffing, fennel washed and chopped, and put into the meat stuffing.

3. Add salt, monosodium glutamate, sesame oil, spiced powder and edible oil and mix well.

4. Divide the baked dough into several doses, roll it thin, fill it, close it and flatten it.

5. Heat the pan and pour the oil. After one side is golden, turn it over and fry it. When both sides are golden, the pan can be served.