Main ingredientsmain
One pound of shiitake mushrooms, one box of crab-flavored mushrooms, one box of shimeji mushrooms, serving 3 people
Accessories others
Shrimp Dry appropriate amount
How to make ancient-style oil rice
Step step
Step step
1
Mushroom Wash and drain the mushrooms, slice them into slices and set aside
Step
2
Place them flat on a baking sheet (with baking paper underneath) and heat at 200 degrees Bake for about 20 minutes. I divided it into two trays, one for shiitake mushrooms and one for two small mushrooms
Step
3
Baked Now, spread it on the sieve and control the water. At this time, the mushrooms are not completely dried.
Step
4
Clean and remove the shrimps. Remove the spoils inside the shrimp head and shrimp intestines, peel off the shrimp shell, and separate the shrimp meat and shrimp head. Why is this? I will talk about it soon
step
5
The next step is to fry the shrimp heads first. This step is the key to the flavor
Step
6
Warm oil and add cinnamon over low heat Slowly simmer the Sichuan peppercorns until the aroma comes out. Change to medium heat and add shredded green onions and shrimp heads. Slowly fry the shredded shrimp heads and green onions until crispy, then scoop them up with a slotted spoon
step
7
Sprinkle some sea salt and it is a side dish to go with wine. Clean the shrimp heads and fry them until they are crispy. Each bite is crispy
Step
8
Use the oil that has just been fried with fragrance, pour in the ginger and garlic slices, and shrimp bodies, and fry until the garlic slices are almost slightly brown (do not over-fry, as they will be fried with the mushrooms later, otherwise they will be fried later) It will become mushy)
Step
9
Pour in the mushrooms and dried red pepper segments, and then all you need is to wait and be patient, and cook slowly Remove the excess water
Step
10
When it is almost done, add an appropriate amount of salt and a little light soy sauce and simmer for another minute or two. You can turn off the heat, let it cool, soak it in oil and put it in the refrigerator. It will taste better the next day, it is very delicious