1. Wash the meat with running water first. Usually, ribs or pork are used to make the slippery broth. If cooked with meat, it's best to first choose plum blossom meat with fat and thin, which is tender and tender, and will not dry up when eaten. After washing, put it on the chopping board.
2. Then cut the lean meat into pieces or strips. This shape can be selected according to your own preferences. You don't have to cut it too big, because you have to wrap it with a thick layer of powder. If it is too big, it will be inconvenient to eat. After cutting it all, put it in a big bowl first.
3. Next, we prepare a section of green onion and cut it into thicker strips. After cutting it, put it in the sliced meat, and then add a spoonful of sugar to it to refresh it. Add a spoonful of salt and half a spoonful of pepper powder to remove the fishy smell and enhance the fragrance. Add half a spoonful of ginger powder to remove the fishy smell of meat. Then add a spoonful of soy sauce and a spoonful of cooking wine to remove the fishy smell.
4. Then stir the meat and seasoning evenly. We don't need to put eggs when curing the meat here, so the smooth meat will be crystal clear. After mixing well, set aside and marinate 10 minute.
5. Next, we prepare 300 grams of finely ground sweet potato powder, and then add 100 degree boiling water to it, which can enhance the viscosity of starch. Stir the starch and boiling water evenly with chopsticks. We don't want to add too much water at once here. If you feel dry, add some more water and continue to stir it. Stir it until it looks dry, and put it aside.
6. After the sliced meat is marinated, we pick out all the onions in it, and then pour them into the starch after all the onions are picked up. Then mix the starch and meat slices evenly, and it will be sticky with your hands. We will change it into chopsticks, which is very convenient. Stir it all the way to each piece of meat, and stick a layer of cooked starch evenly. Can't adjust it too thinly, it will be easy to desize if it is too thin.
7. Prepare a piece of ginger and cut five or six slices. After cutting it, put it in a bowl for later use, and then prepare a section of green onion and put it together for later use.
8. Prepare a cucumber and peel it. After peeling, cut it into small pieces and put it in a bowl for later use.
9. Add a little cooking oil to the pot, then put the ginger slices and onions into the pot, add a few green peppers and stir-fry them together. After frying, put the cucumber into the pot, then stir-fry the cucumber for one minute, stir-fry the cucumber in advance, and then add water to make the soup more fragrant. After frying, add water to it. Add more water here to ensure that the slippery meat is submerged by the soup after it is put into the pot. After adding water, cover it and boil the pot first.
10. After the water boils, we put the slippery meat into the pot, and when we put it, we must put it piece by piece. After all the dishes are put into the pot, turn on a small fire, keep the soup in the pot in a state that it seems to be boiling, and cook for one minute until the meat is set.
1 1. After cooking, we gently move the bottom of the pot with a spatula to make the slippery meat not paste the bottom, and then cook the slippery meat on high heat for about 4 minutes. After 4 minutes, all the slippery meat in the pot has floated, and it looks transparent, that is, it is cooked. At this time, we add a spoonful of salt to it to taste.
12. Mix the salt well and turn off the heat. This delicious slippery broth is ready.
This dish of slippery meat looks crystal clear and tastes very tender and smooth. Cucumber, meat dishes and vegetarian dishes are mixed together, and the nutrition is particularly rich. The slippery broth made by this method I shared will not appear the phenomenon of meat soup, and the soup inside is bright and delicious.
Summary:
If you want to make a smooth broth without desizing, it is best to use sweet potato starch as the starch.
Adding some onions to the bacon can make the meat more fragrant.
Cucumber has a special fragrance. When you make a slippery broth, add some cucumbers to it, and the taste will be very delicious.
Slippery broth is a soup dish, so you must add a little less oil. If there is too much oil, the soup will be greasy and taste bad.
Cucumber is added to the slippery broth, which tastes very fragrant, so there is no need to add chicken essence and monosodium glutamate.
The ratio of starch to meat in this dish is 1 ratio 1, and the slippery meat we eat is the tender starch, so the flour can be a little more.