Swimming crab is a common type of crab in daily life, and it is also a very popular delicacy. There are many ways to make it. Generally, steaming is the easiest way to eat it. It is washed directly when steaming. Then steam it in a pot. After it is steamed, remove the triangle of the butt and cut it off when eating, so that it will be more hygienic to eat. Do you need to cut off the triangle of the butt when steaming swimming crab?

No, just steam it in the pot and remove it when eating.

The simplest and most common method is steaming: open the belly button of the swimming crab and insert chopsticks to kill the crab. Add water to the pot, place the crab on the steaming rack with the crab shell facing down (to prevent the juice from flowing out), add onions and ginger, and steam for seven to eight minutes until the crab shell turns red. If steaming in a pressure cooker, wait two to three minutes for the pressure cooker to steam and then remove the gas cap. How long is the best time to steam swimming crab?

15~20 minutes.

In fact, the shell of the crab is not particularly hard, so it is best to put it in the pot and steam it for 15 to 20 minutes. If the steaming time is short, the swimming crab meat may not be steamed and will have a fishy smell, which may cause harm to the body after eating. However, if the cooking time is too long, the swimming crab meat will become old and become more firewood after eating. Therefore, it is recommended that 15-20 minutes is the optimal steaming time. How to cook steamed swimming crab

Ingredients: crab, ginger, vinegar, soy sauce, sugar.

Method:

The first step is to clean the crab, brush the abdomen with a toothbrush, wash the crab legs and body several times, and then rinse.

The second step is to boil the water in the pot, put a few pieces of ginger into the pot, put the swimming crab on the pot, turn it over, put a few pieces of ginger on the belly, and Steam in water, then steam over high heat for 15 minutes.

Step 3: After steaming, take out the pot, dice the ginger, add vinegar, soy sauce and sugar to make a dipping sauce, and then dip it.

Tips:

1. Crabs need to be cleaned. Its belly is still dirty. Clean better with a toothbrush.

2. When steaming crabs, keep the crabs back down to prevent the steamed crabs, crab roe and crab paste from flowing out.

3. Eat crabs with ginger and vinegar, because the coldness of crabs and the heat of ginger and vinegar cancel each other out.