Which is better, pompon or saury?

For those who love to eat fish, spring fish and saury are two popular delicacies. Spring fish, also known as spring fish, is a species of fish with delicious taste and tender meat. Its meat is delicate, elastic and has a refreshing taste, making it very suitable for making various dishes. Saury is a very seasonal delicacy in autumn. Because it is rich in protein and various nutrients, it is known as the "holy nourishing food" in autumn delicacies.

Polyfish and saury each have their own unique characteristics and are also different in taste and cooking. The meat of spring fish is tender and refreshing in the mouth. It is suitable for frying, deep-frying, stir-frying, grilling and other cooking methods. Saury, on the other hand, has slightly harder meat, so it is more suitable for steaming, braised, grilled and other cooking methods. However, in terms of taste, saury is more crispy, tender, sweet and delicious, and it is also one of the popular delicacies in early autumn.

In short, spring fish and saury are very delicious fish. They differ slightly in nutrition and taste, but are both irresistible treats. If you are someone who likes tender and refreshing taste, then Douchun Fish may be more suitable for you. If you prefer fish with a crispier texture, saury may be more to your liking. In any case, they are an excellent gourmet choice.