Vegetable butter is artificially made, and its full name should be called hydrogenated vegetable oil. It is an artificial product made of soybean vegetable oil, water, salt and milk powder. Most vegetable oils are liquid at room temperature, so it is necessary to hydrogenate them before mixing them into solid cream. But the cream made in this way is not good for human health, because its main components are vegetable fat and vegetable protein, which belong to trans fatty acids. If you ingest vegetable butter, it is difficult to metabolize it, because the metabolic period of vegetable butter in human body is more than 50 days, which is longer than other foods and is extremely harmful to human body.

Animal cream is an oil extracted from milk, which belongs to pure natural cream. The main components of milk are: water 87%, milk fat 3.9%, protein 3.5% and so on. When the fat in milk is stirred, the tiny oil particles combine to form larger particles, and the oil rises to separate the cream. Because it is extracted from natural fresh milk, it does not contain any chemical additives and trans fatty acids harmful to human body. It is rich in nutrients, such as vitamin A, protein, lactose, minerals, calcium, phosphorus, iron and so on, which are all needed by human body. Animal cream is also called. Thin cream? Because its fat content is only 20% of whole milk? 30%, so the nutritional value is between whole milk and butter, which is very beneficial to human health.

So how should we distinguish between animal cream and vegetable cream? You can observe from the color first, the animal cream color will have a natural cream color. Because animal ointment is a natural extract, it contains oil, and its color is natural, with some beige and milky white. Vegetable butter is mostly white. Vegetable butter is white because it contains no cream. In other words, the whiter the cream, the more likely it is margarine.

It can also be seen from the shape of cream that animal cream is difficult to make cakes. Even the simplest wave shape will melt in an hour. If the cake is kept at room temperature, even with ice packs and dry ice, it is difficult to keep it for a long time. Especially in summer, you may just take out the refrigerator and it will melt quickly. Because vegetable cream contains no milk fat and has a higher melting point than animal cream, it has strong stability. It can not only decorate all kinds of fancy cakes, but also be used for three-dimensional modeling of models to make all kinds of animals, even the most complicated golden dragon with five claws, or for painting cream with zero difficulty. No matter what the temperature is, vegetable cream can always give you the best performance, which animal milk can never do.