Practice 1: yam and oxtail soup

Prepare the ingredients as follows: 150 grams of yam, 250 grams of oxtail, 50 grams of carrots, goji berries 5 grams, 5 grams of green onions, 2 grams of salt, 5 grams of pepper

Specific method is as follows: yam and carrots cut pieces of oxtail blanching, add water to the pot, oxtail, carrots, green onions, goji berries, boil over a high fire to a low fire for 30 minutes, add salt, pepper! Seasoning can be!

Practice 2: braised oxtail

Prepare the ingredients as follows: 1 oxtail, oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, pepper

Specific method is as follows: the oxtail pressure cooker with electric pressure cooker according to the meat cooked and fished out of the standby, frying ladle hot in a moderate amount of oil into the sugar stir fry until bubbles, down into the oxtail stir-fry, add the right amount of salt, soy sauce, pepper, add a small amount of oxtail soup, stir-fry juice over high heat, add a small amount of monosodium glutamate, out of the pot can be!

Practice 3: spicy oxtail

Prepare the ingredients as follows: 1 oxtail, 10 grams of green onion, 1 green pepper, 3 cloves of garlic, 3 slices of ginger, 5 grams of peppercorns, 5 dried chili peppers, 3 grams of cumin, 1 piece of cinnamon, 5 slices of sesame seeds, 2 star anise, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 8 milliliters of red wine

To make the specific method is as follows: oxtail Put into boiling water to boil out the blood, fished out and drained, scallions to take the white onion cut scallions, and prepare a section of white onion standby, green pepper cut into rings, garlic with a knife and pat, ginger cut ginger slices, pot add the right amount of oil, put garlic, scallion segments, ginger, dried chili peppers, pepper popping aroma, add the oxtail, star anise, star anise, aniseed, fennel, sesame seeds, cinnamon, soy sauce (soy sauce, old soy sauce), sugar, consumed oil, cooking wine, red wine stir-fry, add the right amount of water

Practice 4: Red Pepper Roasted Oxtail

Prepare the ingredients as follows: 1 oxtail, 350 ml red wine, 1 carrot, 1 onion, 2 celery stems, 1 head of garlic, 2 parsley leaves, 1 sprig of rosemary, 5 grams of icing sugar, 1 teaspoon of salt, 3 grams of black pepper, 10 grams of butter, hot water

Specify the recipe as follows: defrost the oxtail at room temperature, soak in cold water for 1 hour to remove the blood. hours to remove the blood, change the water 1 time, and then use kitchen paper towels to absorb the water, add salt, black pepper marinade for a while, carrots, onions, celery, clean and cut the size of the fingernail dices, garlic, parsley, dried rosemary ready for use, preheat the pot in advance, put the butter, garlic sautéed aroma, under the marinated oxtail frying on medium heat until both sides of the golden brown, the garlic in the pot to pick up the pan, pan-fried oxtail with chopsticks to the soup pot, add red wine and hot water did not exceed the oxtail, high heat to boil and then turn to low heat, use a spoon to skim off the froth, use the residual oil frying oxtail carrots, onions and celery diced fried soft, turn off the heat, the fried vegetables diced transferred to the soup pot, add parsley leaves, rosemary, icing sugar, high heat and turn to low heat to simmer for 90 minutes, 90 minutes, seasoning salt, and continue to simmer for 30 minutes, and then turn to high heat to collect the juice until the soup is thick can be.

Practice 5: tomato stewed oxtail

Prepare the ingredients as follows: 500 grams of oxtail, 2 tomatoes, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine

Prepare the specific method as follows: oxtail washed and cold water in the pot, boil over high heat, two minutes after the fire shut off, pull out the oxtail of hot water to clean the floating foam, a different pot, add more water, add the ginger, boil over high heat. Ginger, large fire boiled into the oxtail into a small fire, the stewing process there is foam should also be skimmed off, about 1 hour of small fire, add all the seasonings, continue to stew over a small fire for 2-3 hours, stewed to the oxtail is somewhat crunchy, into the tomato pieces, and then stewed for 1 hour, tomatoes can be basically into the mud!