Main ingredient: 500 grams of chicken thighs.

Accessories: 15 milliliters of oil, 10 milliliters of dark soy sauce, 30 milliliters of soy sauce, 4 slices of ginger, 2 small green onions, anise, a bowl of wine juice.

1, small green onions torn and dipped into water, prepare ginger slices, star anise and wine wine juice.

2, chicken thighs chopped pieces, soaked in water to clear the blood, washed and fished.

3, the pan into the oil, warm oil under the ginger and star anise burst incense.

4, and then the chicken pieces to join the stir-fry until all the color.

5, add soy sauce and old soy sauce, pour in the wine wine sauce after high heat boil cover to low heat for 20 minutes.

6, and finally opened to turn the fire to the juice after the fire out of the pot.

7, out of the pan on the plate, stir-fried chicken can be made complete.