Supplementary Ingredients

: 2 potatoes

1 green pepper

10g of soy sauce

1 egg

5g of dry starch

10g of water starch

Steps: 1

Pork ribs washed palletized into inch segments, nab the pot, add a little fine salt, monosodium glutamate, marinate for about 5 minutes standby. The egg knocked into the bowl, add dry starch into the whole egg paste, into the drowned ribs grasp and wait for use.

2

(2) net pot on the fire, into the salad oil to 60% heat, the ribs piece by piece into the frying pan, deep-fried until the color is light yellow when fishing out.

3

(3) net pot into the fresh soup on the fire, (add water according to personal taste best not over the ribs). Add peppercorns, coriander, aniseed, scallions, garlic cloves, salt, soy sauce, oyster sauce to taste. Add potatoes. (I use a pressure cooker).

4

Pour into the wok after cooking Then add greens, tea tree mushrooms, thousand sheets of vegetables and other side dishes, and when it is almost cooked, pour in water starch to close the pot.