Main Ingredients

Coconut Water 300g

Honey Red Beans 100g

Supplements

White Cold Powder 40g

Seasoning

Icing Sugar Moderate

1

First, let's make the honey red beans. I chose adzuki beans.

2

Soak the adzuki beans in water at night and make the honey red beans in the morning. Put a piece of rock sugar in a bowl after soaking. I was 250 grams of beans with 70 grams of rock sugar. You can also adjust the amount according to your preference.

3

Steam for one hour. You can also use the rice cooker to cook porridge for 1 hour.

4

Steamed honey beans have a soft texture and the grains are intact. Fish out and control the soup.

5

Place the white chilly powder in a milk pan and pour pure coconut water.

6

Stir well and cook on low heat until slightly boiling.

7

Take 100 grams of honey beans and spread in a container. I used a lunch box, any container from my own house will do.

8

Pour in the boiled coconut water and gently stir with a spoon at the bottom to allow the liquid to penetrate to the bottom.

9

Let it cool until it solidifies. Now that it's cold, put it in the kitchen and let it cool straight away to solidify.

10

Pour out.

11

Cut into small pieces and enjoy.

Tips

With the honeyed red beans, you don't need to add sugar to the coconut water to retain the original flavor of the coconut milk, and the sweetness is enough.