condiments

kidney bean

500 grams

condiments

oil

Proper amount

salt

Proper amount

pork belly

50 grams

alkali

Proper amount

soybean

Proper amount

verdant

Proper amount

sugar

Proper amount

Sichuan pepper

Proper amount

energy

Proper amount

step

1. Remove both ends of the beans and wash them.

2. Slice pork belly and chop chopped green onion.

3. Slice ginger.

4. Octagonal two petals.

5. Pour two tablespoons of oil into the pot.

6. Pour the beans into the pot and stir fry.

7. Stir-fry for about 5 minutes (stir-fry the beans until they are soft) and pour them out for use.

8. Put a little oil in the pot and add chopped green onion and pork belly.

9. Add a little sugar.

10. Add half a spoonful of soy sauce.

1 1. Pour in the fried beans.

12. Stir fry with fire.

13. Add two bowls of water.

14. stew on the fire.

15. Add half a spoonful of salt.

16. Add some alkali.

17. Add ginger slices.

18. Add octagon.

19. Cover the lid, stew for about 10 minutes on medium heat, and then open the lid.

20. Pan and plate.