1. To make cold salad, the first thing to do is to make cold salad juice: mash garlic, put it in a seasoning bowl, and add salt, sugar and chicken essence.

2. Mash chopped garlic into garlic paste.

3. Add concentrated chicken juice and Chili sauce.

4. Add oyster sauce.

5. Connect the main pump.

6. Add sesame oil.

7. Finally, add a little cold water to dilute and mix well to get the cold sauce of this dish.

8. After cleaning the cucumber, split the cucumber with a flat knife and break it into small pieces by hand.

9. Drain the fungus and soak the yuba until it is soft, and tear it into small pieces by hand.

10. Add enough water to a small pot to boil, add the yuba prepared in step 9, cook for10.5 minutes, then take it out, drain it and put it away for later use.

1 1. Boil the auricularia auricula in step 9 in the same pot of boiling water for 1 min, then pick it up, drain the water, and put it in a bowl filled with yuba.

12. This is completely cooked yuba and auricularia auricula.

13. Pour the cucumber from step 8 into the bowl from step 12, then pour the cold sauce from step 7, and mix well to serve.

14. Dish, and finally trim it slightly.

skill

The taste of cold sauce can be adjusted according to everyone's taste.