Cherry sapling variety
Sakura saplings belong to the genus Sakura in Rosaceae, and there are generally four varieties, namely Daihong, latosolic red, red cherry and rain cherry.
The most common varieties of cherry saplings are red cherry and Raney cherry, and the best is red cherry, which is small in appearance and sweet in taste.
Dai hong
The main feature of substituting red is precocity. It is an early-maturing variety with a sweet taste, but its size is small and its yield is generally low.
crimson
Latosolic red is bigger than other varieties, and its yield is high. Its nutritional value is very high. Generally, eating regularly can supplement the vitamins needed by the human body.
red cherry
Red cherry tastes sweeter, its color is brighter, and it ripens late, but its price is very expensive, about a catty in 50 yuan.
Rainie cherry
Rainie cherry is characterized by round shape, rich juice and high nutritional value. Can prevent and relieve iron deficiency anemia, and can be eaten properly at ordinary times.