Ingredients: 500 grams of milk, 3 eggs and 35 grams of fine sugar;

Accessories: vanilla extract (optional), seasonal fruit.

Exercise:

1) Heat the milk in a basin, but don't boil it.

2) Pour the heated milk into a bowl and let it stand until the surface forms a layer of milk skin.

3) Use chopsticks to make a small hole in the side of the solidified milk skin, which is convenient for pouring milk.

4) Pour the milk in the small bowl slowly back into the basin along the small mouth, leaving a little milk at the bottom of the bowl (to prevent the milk skin from sticking to the bottom).

5) At this time, the milk skin formed on the surface remains at the bottom of the small bowl.

6) Open three eggs, only use egg whites, and mix the egg whites evenly.

7) Add fine sugar and vanilla extract to the milk.

8) Pour the egg whites into the milk and filter out bubbles.

9) Stir the milk and egg white evenly,

10) Sift the milk egg white liquid and slowly pour it into a small bowl, so that the first formed milk skin floats to the surface.

1 1) seal the bowl with plastic wrap, put cold water on the pot, bring the water to a boil, steam for 15-20 minutes on medium heat, steam for a few minutes in the pot, and take out some honey beans or diced fruits in season.