Main Ingredients:
Fish fillet (fish backbone meat) 250 grams, frozen crabmeat, scallops about 10 grams each), 1 lobster, 1 can of cream soup with white mushrooms, 2 cloves of garlic, a pinch of salt, pepper, 1 sheet of crispy skin.
Practice:
1, fish fillet, crab meat, wash, drain, cut into squares; scallops thawed; lobster cooked in boiling water, remove the meat, cut into small squares; garlic peeled, cut into paste.
2, all kinds of seafood materials with a little salt, pepper marinade.
3, butter in a skillet to melt, add garlic and seafood, stir fry over high heat until only cooked.
4, the canned soup into the fire pot, add water, pour seafood, cover the pastry, sweep the egg batter, into the fire in the stove at 200 degrees Celsius temperature fire 30 minutes until the pastry is golden brown.
Remarks:
Puff pastry is available in supermarkets, can be purchased in the refrigerator in the freezer compartment in the freezer, half a day before the use of take out, placed in the refrigerator in the fruit compartment slowly thawed, to be soft after you can take out, sprinkle dry powder, and then rolled out with a rolling pin to roll thin, take out the required portion.
Ginseng seafood soup (tonic, strengthen the body)
Method: ginseng l0g, dried scallops, cooked pork belly 30g, abalone 50g, asparagus 60g, hairy sea cucumber, chicken 300g, crab roe, hairy mushrooms, seaweed 20g, 200g pork ribs, green onions, ginger, seasoning in moderation.
Ginseng moist and soft cut thin slices, soak into the wine for 5 to 7 days, get ginseng wine, ginseng slices retained. Dried scallops, crab roe, seaweed soaked in warm water, pork belly, asparagus slices, chicken, sea cucumber diced, asparagus with boiling water, diced belly, chicken, sea cucumber scalded with boiling water; pot of lard, onion, ginger sautéed flavor, cooking wine and chicken broth for seasoning, all the raw materials are put in a casserole together with a gentle fire until the meat is cooked, add ginseng wine, and then stewed for 10 minutes, drink the soup and eat the meat.
Effects: Great replenishment of vital energy, enhance physical fitness, suitable for the elderly and frail people to eat in all seasons.
Tofu and seafood soup
Raw materials: fish, cabbage about 80 grams each, about 120 grams of shrimp, 1 block of tofu, 1 slice of ginger, 1 can of clear chicken broth, 2 cans of water, salt to taste.
Seasoning: 1 teaspoon salt, 1/4 teaspoon sugar, a little pepper.
Method:
(1) Clean and slice the fish, mix with shrimp and seasoning.
(2) Tofu washed, drained and cut into thick cubes.
(3) clear chicken broth with water to boil, add the cabbage and cook for a few moments until cooked, under the ginger, tofu, shrimp, fish slices and cook for 10 minutes, and then seasoned with salt that is complete.
Features: clear soup and fresh flavor.
Cream of seafood soup
Raw materials: flour, milk, and according to their own needs configured seafood, you can add abalone, shrimp and so on.
Methods: first butter and eggs mixed, scrambled flavor, add milk, stir well and then add chicken broth. Then add onion, celery simmer for 15 minutes and strain it, at this time you can season according to personal taste, add salt or pepper. Finally, add the prepared seafood ingredients to the soup. Cream of seafood soup is made.
Shan Ci Mushroom Seafood Soup
[Recipe] 30 grams of shan ci mushrooms, 250 grams of fresh oysters, 250 grams of fresh clams, 30 grams of seaweeds, 45 grams of shredded kelp, 2 live crabs, 60 grams of live shrimp, green onions, ginger, oil, salt, yellow wine, pepper and other seasonings in moderation.
[Usage] Oysters and clams are scalded and stripped of meat. Crab steamed to take the meat, crab bone calcined and then powdered. Take 60 grams of oyster shells, 30 grams of clam shells, water decoction for half an hour, add mushrooms, seaweeds and crab bone minced 30 grams, cook for another half an hour, remove the slag and take the juice, add shrimp, crab meat, oyster meat, clam meat and kelp shreds **** cooked, blended into the seasoning can be eaten. Serve in divided doses as appropriate for 10-15 days.
[Effects] Resolving phlegm and softening hardness, subduing swelling and dispersing knots.
[Indications] Breast cancer in which phlegm and dampness are not resolved.
Basil seafood soup
Raw materials: red tomatoes, 2. Diced onion, moderate. Garlic, a little. Grass shrimp, 4. Fish fillets, moderate. Clams, moderate. Dried scallops, appropriate amount. Herb broth, to taste. Sweet basil, 1 handful. Salt, to taste.
Method:
1, cut the red tomatoes into small pieces and hold.
2, use the oil to sauté the diced onion and minced garlic. Add the seafood ingredients in turn, tomato chunks slightly sautéed, now add the herb broth and simmer together. When the soup comes to a rolling boil, add salt to taste and mix in the sweet basil before serving. (Basil oxidizes easily when heated, so mix the basil evenly into the soup to avoid contact with air.
Tip: Replace the seafood with eggs and you have basil and egg soup!
Onion Seafood Soup
Materials: onion, squid, shrimp, crab roe, straw mushrooms, 3 eggs and salt, monosodium glutamate (MSG), pepper, cooking wine, broth.
Practice: break the egg, add salt, monosodium glutamate, pepper, broth, mix well, steam on the drawer, remove and wait for use; respectively, chopped onions, straw mushrooms, seafood section of the blanched, picked up and placed on the steamed egg; pot of broth, seasoned with salt, monosodium glutamate, pepper, cooking wine, boil and then poured on the seafood and egg custard that is complete.
Description: It can be used in the development of daily recipes for kindergarten, enriching the variety of dishes.
Plum Seafood Soup
[Ingredients/Seasoning] 8 tails of shrimp 6 taels of clams 6 taels of flower branches 6 taels of steamed fish Plum Sauce 1/2 cup of water 3 and 1/2 cups
[Preparation Procedure]
(1) Wash and drain the seafood and set aside.
(2)Heat the water to a boil, then add the shrimp, clams, flower sticks and steamed fish plum sauce together and bring to a boil, then turn off the heat immediately, and then remove the bubbles from the water, so that you can serve the Plum Seafood Soup.
For a lighter seafood soup, you can also cook the sauce with hot water for about 10 minutes, then remove the ingredients and add the seafood ingredients to cook.
Seafood soup and rice
Materials: 150 grams of oysters, 10 clams, 1 small, 10 shrimp, half a fish plate, 1 small bamboo shoots, 4 slices of ginger, 2 celery.
Seasoning: 2 tsp salt, a little pepper.
How to make: 1. Wash oysters, cut flowers and slices, slice fish plate, bamboo shoots, ginger, celery.
2, put 5 bowls of water (or stock) in the pot, bring to a boil and put in the bamboo shoots than cook for 2 minutes, then put in the soy sauce, fish plate, clams, shrimp, oysters in order.
3, all ingredients cooked, add salt, pepper, and then sprinkle pepper. Pour over white rice to become seafood soup rice.
Spicy Seafood Soup
This is a very tasty, appetizing and spicy soup. The main ingredient is a fresh, meaty fish with few spines. Other seafood ingredients can be decided according to personal preference.
Ingredients: one fresh fish, cleaned and cut into large pieces; clams, young tofu, grated tofu, ginger, garlic, cucumber, carrots, green onions, and chili.
Seasoning: 2 tablespoons hot bean sauce, 3 tablespoons chili powder, cooking wine, soy sauce, chicken broth.
How to make: Boil water in a pot, add all ingredients and bring to a boil, add all seasonings and mix well, cover and simmer for 10 minutes, then drizzle sesame oil on top.
Vietnamese Style Spicy and Sour Seafood Soup
Ingredients
1. seafood (choose one):
-fish: horse head fish, mackerel
-shrimp, scallops
-fresh mussels
2. soup
-6 cloves of garlic, 3 cloves of red onion, half of an onion, 1 red chili pepper, 4 lemongrass sticks
-Coconut water (optional)
-Broth
-Tomato juice 2 tablespoons or one tomato (diced)
3. Ingredients
-Cilantro, nine layers of pagoda
-Fish sauce
-Half a fresh lemon
One: Traditional Vietnamese style:
Prepare the soup with garlic, red onion, onion, red chili, lemongrass, and lemongrass. , onion, red pepper, chopped lemongrass with a bowl of water in a juicer and beat, strain the juice and keep it.
Heat a saucepan and add two tablespoons of olive oil. When the oil is hot, sauté the tomato juice (or fresh tomatoes).
Pour the soup into the saucepan, add the coconut milk and stock, bring to the boil and season with fish sauce.
After the soup comes to a boil again, add the seafood, turn off the heat when the seafood is cooked, and then add the chopped cilantro (or minced nine-layer pagoda).
Second, modified Yi style:
Cut garlic, red onion, lemongrass cut into small pieces, red chili pepper cut into small slices.
Heat a soup pot over low heat, add two tablespoons of olive oil, sauté the minced garlic and red onion, then add the diced fresh tomatoes.
Add the stock and water, add the fish sauce and lemongrass and simmer for five minutes.
Stir in lemongrass and seafood. Add lemongrass and fresh lemon juice before serving.
Saffron Seafood Soup
Effects: Nourishes the kidney and vitalizes the blood.
Information: 100 grams of sea cucumber, 50 grams of abalone, 2 prawns, 10 grams of saffron, wine, salt, monosodium glutamate, green onion, ginger, cooked lard.
Method will be prawns skin, intestines, and sea cucumbers were sliced, fresh abalone washed and put in a bowl with wine and the amount of water, steamed on the cage to take out, sliced into thin slices. Onion cut into sections, ginger slices. Saffron to remove debris in a small bowl with boiling water to make good. Add lard in a pot of moderate heat, into the onion, ginger slices stirred flavor, pour steamed abalone broth, boil after skimming the foam, fish out the onion, ginger, into the abalone slices, shrimp slices, sea cucumber slices scalded through the sheng out. The wine, salt, monosodium glutamate, steep saffron in the pot to boil, pouring in the bowl is complete.
Dosage Take as much as you like.
Note: The sea cucumber in this soup has the effect of tonifying the kidney, nourishing blood and moistening dryness. In this soup, sea cucumber has the effect of tonifying the kidney, strengthening the yang, nourishing the blood and moistening the dryness. Both of them are complementary but not greasy, complementing each other. Spleen deficiency without transportation, skin eczema, dermatitis virus and Yin deficiency and fire with caution.
Indications: Kidney and blood deficiency, dreaming and impotence, and other weak and consumptive symptoms.
Spanish seafood soup and rice
Ingredients:
6 prawns, 2 slices of silver snowfish, 1 squid, 1 red/green pepper, 3 tomatoes, 2 onions, garlic, bay leaves Bay Leaves 2 slices of Paprika, red pepper powder Paprika, sherry, 1 cup of rice, coriander.
Practice:
1. First of all, wash all kinds of seafood, silver snowfish sliced and cut pieces, squid cut into pieces, fresh shrimp head and shell cut into pieces and spare.
2. Garlic, onion diced to be used, green and red peppers seeded and cut into long strips.
3. In a frying pan, sauté the garlic, onion and green and red peppers until soft.
4. Add the sherry, bay leaf and paprika and sauté well. Add the squid and diced tomatoes and sauté for about 5 minutes to thicken the sauce.
5. Add 4 cups of water and 1 cup of rice to the pot and cook for about 15 minutes, stirring occasionally to prevent sticking.
6. When the rice grains become soft and start to thicken, add the fish and shrimp. When the fish and shrimp are cooked, season with salt and raw ground black pepper, remove the bay leaf and serve on a plate with a few green and red bell peppers and coriander sprinkled on top.
Thai Curry Seafood Soup
Ingredients: 10 grams of grass shrimp, 1 piece of tender tofu, 1 tomato, 1 red pepper
Seasoning: 1 tbsp of sweetened wine, 2 tbsp of chili sauce
Methods:
1. Wash the grass shrimp; wash the tofu and cut into cubes; wash the tomato, remove the stems, and slice it into halves; wash the red pepper and slice it into julienne strips.
2, from the refrigerator out of the remaining one-third of the original curry sauce, pour into a pot with sweet wine and 4 bowls of water to boil, add shrimp, add tofu and small tomatoes to cook for about 5 minutes, remove from the heat, add chili sauce to mix, sprinkle with shredded red chili pepper can be.
French Cream of Lobster Soup
[Ingredients/Seasoning] 1 lobster 1/2 onion 2 tbsp brandy Milk 1/2 cup fish stock 4 cups spice bundle 1 bundle ??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰??‰? The head of the shrimp is cut, and then cut in half lengthwise and set aside. Peel off the shells of the shrimp body by hand, remove the shrimp meat, and keep the shells for spare. Cut the onion into small dices and set aside.
(2) Heat a wok, add 1 tablespoon of cream, sauté the diced onion, then add the lobster meat, heads and shells and sauté for a while. Pour in 2 tablespoons of brandy, then bring the wok to a simmer and allow the alcohol to burn fully. Pour in the milk and 1/2 cup of broth, and simmer for 2 minutes.
(3) Take another pot, put in 3 tbsp of cream, pour in 12 cups of cornstarch, stir fry well over a slow fire, then add 3 cups of stock, spice bundle, tomato paste and the soup ingredients of method 2. Hearse medium heat to boil and remove from the heat, slippery out of the thick soup stock, and finally the soup will be heated again to 漧, remove from the heat and add 1/2 cup of whipping cream, with the appropriate amount of salt and pepper mix well.
(4) Put the soup of method 3 into the center, put the lobster meat in the center, and then decorate with lobster before serving.
Korean snowfish soup
Raw materials: snowfish (small) 1 (1Kg) raw oysters 200g cabbage leaves 2 slices of clear sauce 1 spoon
Garlic and ginger crushed, 1 tablespoon of chili pepper 1 tablespoon of a section of green onions
Practice:
1) cut the snowfish into 5cm
2) cut the cabbage stalks into 4cm, green onions, and so on. The same
3) snowfish in the water to cook, put the spices, then put the cabbage, put salt, put green onions
4) Cooked into the raw oysters, cooked, seasoning that