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Efficacy and functions of pig tooth grass and how to eat it

Pig's tooth grass, also known as grass pig's tooth, wild boar's tooth, cucurbita seed, etc., is a common wild vegetable. It is native to southern China and has high medicinal and edible value. The following are the effects and functions of pig tooth grass and how to eat it:

Effects and functions:

1. Pig tooth grass can promote gastrointestinal motility, laxative and intestinal moistening, and prevent and treat constipation.

2. The polyphenols contained in pigweed have a certain antioxidant effect and help delay aging.

3. Pig's tooth grass is rich in potassium, calcium, magnesium, iron and other trace elements and vitamin C and other nutrients, which helps to supplement the nutrients needed by the human body.

4. Pig tooth grass can clear away heat and detoxify, helping to prevent symptoms such as colds and fever.

5. Pig's tooth grass contains high protein and amino acids, which has a certain nutritional supplement effect and helps to enhance physical fitness.

How to eat:

1. Wash the pig tooth grass and cut it into sections, blanch it in boiling water and drain it. Mix it with an appropriate amount of salt, sugar, vinegar, soy sauce, sesame oil, etc. Seasoning to make pig tooth grass mixed with vegetables.

2. Pig tooth grass can also be used to stir-fry meat or eggs, or be added to soup.

3. Pig tooth grass is used as an ingredient and can also be made into soup dumplings.

It should be noted that since pig tooth grass generally grows in the wild, it should be washed carefully after picking to ensure its hygiene and safety.