Lean beef

300 grams

condiments

onion

100g

carrot

100g

potato

100 ml

tomato

100g

Curry seasoning block

3 yuan

step

1. Prepare the dishes and cut them.

2. Stir-fry onions until they are soft.

3. Add beef and stir-fry until it changes color.

4. Add carrots and potato pieces and stir fry for about 2 minutes.

5. Add about 500 ml of water (I poured 1.5 cups from a rice bowl).

6. Fire, cover the pot and boil.

7. After the water is boiled, pour in 3 pieces of curry seasoning slices, then open the lid and cook for 3 to 5 minutes.

8. Add tomatoes (because tomatoes are particularly easy to cook, they are put at the end, otherwise they will paste into a ball)

9. Out of the pot, delicious curry beef comes out.