How to make glutinous rice sausage?

Soak the casing in clean water and add a little white wine

Please click to enter the picture description

In the meat filling Add light soy sauce, cooking wine, oyster sauce, and pepper

Please click to enter the picture description

Stir evenly, cover with plastic wrap and marinate for thirty minutes

Please click Enter the picture description

Dice the onion and dice the mushrooms

Please click to enter the picture description

Soak the glutinous rice one night in advance and control the water

Please click to enter a description of the picture

Heat oil in a pot, add diced onions and mushrooms

Please click to enter a description of the picture

Saute until fragrant< /p>

Please click to enter the picture description

Pour in the glutinous rice

Please click to enter the picture description

Add sugar, light soy sauce, dark soy sauce and oyster sauce

Please click to enter the picture description

Stir evenly, turn off the heat and let cool

Please click to enter the picture description

Use water for casings Rinse and rinse

Please click to enter a picture description

Tie a knot at one end

Please click to enter a picture description

Put the meat filling and dry Stir the cool glutinous rice and mix evenly

Please click to enter the picture description

Brush oil on the head of the enema device

Please click to enter the picture description

Put all the casings on

Please click to enter a picture description

Stuff with glutinous rice filling

Please click to enter a picture description

Like this It’s ready to be filled. When filling, fill it 70% full, because the glutinous rice will swell when steamed, so leave some space, otherwise the casing will burst

Please click to enter the picture description

Tie a knot after filling.

Please click to enter the picture description

Tie it with a rope in the middle like a sausage, and then use a toothpick to poke small holes to prevent the bloating and rupture< /p>

Please click to enter a description of the picture

Steam in a pot, then steam over medium-low heat for 1 hour. Do not use high heat, as it will burst easily

Please click to enter a description of the picture< /p>

When the time is up, delicious glutinous rice sausage is ready. No need to dry it, just make it and eat it!

Please click to enter the image description