2. When frying jiaozi, it is suggested to directly fry the frozen jiaozi, otherwise the jiaozi will come out easily after softening, so that the taste of jiaozi will not be crisp but soft. When frying jiaozi in a pot, you should burn the oil first, and then fry it in jiaozi, so that jiaozi won't be easily exposed.

3. Generally, just fry jiaozi until both sides are golden. However, it is necessary to add a proper amount of water for stewing and frying when the pot is about to be cooked, so that the stuffing in jiaozi can be cooked. Generally, jiaozi with meat stuffing is more suitable for frying jiaozi, because jiaozi with vegetable stuffing is easy to get water, so be careful not to fry jiaozi during the frying process.