Steps to make steamed red pomfret:

1. Clean the red pomfret, apply a few knives on both sides, and stuff ginger slices and green onion into the belly. Add cooking wine, lemon juice, and appropriate amount of salt and spread evenly. Let it sit for about 15 minutes.

2. Cut coriander into sections, grate carrots into shreds, and cut ham into shreds.

Place some shredded ginger, shredded carrots and cilantro on the marinated red pomfret and prepare it for steaming.

3. After the water in the steamer boils, steam it for 25 minutes. Take a wok, add a few peppercorns and soybean oil, and bring to a boil until the aroma comes out.

4. Pour out the water from the steamed fish, take a bowl, add steamed fish soy sauce, oyster sauce, and an appropriate amount of burned salad oil, stir evenly, and pour it on the fish.

5. Arrange the coriander segments, ham shreds, carrot shreds and finally pour the burned pepper oil.