2, first of all, do the pizza crust, the material is 180 grams of high-gluten flour, 95 grams of water, 2 grams of salt, 9 grams of sugar, 10 grams of olive oil, 1.5 grams of ready-to-dry yeast, this amount can be done in two 8-inch or 1 9-inch plus 1 6-inch pizza.
3, mix the flour, sugar, salt and yeast into the water with chopsticks and stir into flocs, then add olive oil.
4, and then hand kneaded into a smooth dough, covered with plastic wrap fermentation, cold weather can be placed in the oven at about 38 degrees fermentation.
5, the dough fermented to double the size of the fingers dipped in flour on the surface of the dough handful of holes do not shrink not collapse, tearing can be seen in the dense holes, so that is the fermentation is good, the fermentation of the dough will be too much of a wine flavor on the surface of the dough will have large bubbles.
6, take the dough out of the flattened exhaust, divided into two round, covered with plastic wrap relaxation ten minutes.
7. Now prepare the pizza toppings.
8, the squid cut open to clean and pull out the viscera, from the tail tear off the skin.
9, and then the squid turned over and cut a cross knife.
10, cut the squid about 3cm square, shrimp shells to remove the shrimp line, with a little cooking wine, salt and pepper and marinate for a while, so that the shrimp and squid into the bottom of the flavor and deodorization.
11, white mushrooms cleaned and sliced.
12, onions and peppers cut circles spare.
13, go to a dough to roll the dough into a slightly larger than the baking sheet.
14, transfer the crust to the baking sheet, and use a fork to tie holes around the high up without a fork, in order to bake when the center does not bulge.
15: Brush the crust with pizza sauce.
16, then sprinkle a layer of mozzarella cheese.
17, code shrimp squid mushroom onions and peppers, filling is not recommended to put too much.
18, and finally sprinkle more mozzarella cheese to cover the surface, high up the crust can brush a layer of egg wash can be.
19.