Ingredients: one and a half kilograms of apples, one and a half kilograms of white vinegar, one and a half kilograms of rock sugar.

Steps: 1. First, use a bottle of white vinegar, about 450 ml, and pour it into the bottle. Be sure to put the vinegar first to prevent rapid oxidation of the apple.

2. 1 ? pounds of apple core and shredded, shredded apple into the bottle, preferably soaked in vinegar to avoid rapid oxidation.

3, the apple silk all loaded, make a strong pressure tightly. If it's a Tupperware bottle, it's almost fifty percent of the bottle after compaction.

4, the icing sugar 1 ? pounds installed in the apple above the pressure.

5, the white vinegar poured into the apple seam and icing sugar to fill the seam, almost half a bottle of white vinegar can be, and then put on the fermentation. Be sure to seal it well.

6, 15 days later, you can, like more sweetness can wait for the icing sugar to melt part of the ice sugar, and then add icing sugar on top. When drinking water, a small amount of the original liquid can have a very strong flavor, add some shredded apples together with water, the flavor is more persistent.