Rice entrapment how to do?
The rice re-cooking method: If the rice is raw, chopsticks can be used to tie some straight through the bottom of the hole in the rice pot, sprinkled with a little wine to re-simmer, if only the surface of the raw, as long as the surface layer to the middle of the stew can be
Commonly used to solve the problem of rice sandwiching the following three methods:
1. tie small holes
If there is a problem with the rice cooker or if there is not enough water, it will lead to Rice appears to have the situation of entrapment. This time many people will choose to directly pour out, which is a very wasteful behavior. Experts remind, in fact, if the rice is not too serious, it can be saved. First of all, you can use chopsticks to tie a small hole in the rice, and then put a little boiling water into the small hole, and then turn the stove back on. Ten minutes later you can eat, the basic rice has no sandwich phenomenon.
And the use of this method of re-cooking the rice not only do not pinch the situation, at the same time the dry mouth can be improved a lot, and does not affect our normal consumption. However, this method only works on the less severe cases of the phenomenon of entrapment, if serious, you should think of another way.
2. rice wine
Found that there is a rice sandwich situation, this time the smart housewife should not be haphazardly turning the sandwich rice, this will instead measure the most salvage measures. The most correct practice is very simple, just according to the 10:1 ratio of rice wine to the sandwich rice evenly add wine, and then put the pot back on the stove and continue to simmer for a period of time with the fire, about ten minutes after the time can be eaten. This time the wine has been basically play, the rice of the sandwich situation has been effectively alleviated.
And with this method to save the pinch rice, there is no yellow wine odor, and will be more glutinous incense. Therefore, in normal life, the kitchen should always have some yellow wine, just in case.
3. bubble rice
If the rice sandwich situation is more serious, the above two methods are basically useless, but this time is not to the point of wasting the pot of rice. In fact, no matter how serious the situation, we can try to save through different methods. For some of the rice grain inner layer is still powdery or hard rice, unusual methods is very difficult to remedy, this time we may wish to add the right amount of boiling water and then the rice mashed, mixed evenly reheat steaming.
This has become a pot of rice, but this method of making rice and boiling water directly into the water is not the same, so proper consumption does not affect gastrointestinal health.
The rice cooker to make sandwich rice how to do?
First of all, the bottom of the inner pot should be cleared of rice particles, sand and other debris, to prevent the bottom of the inner pot and the electric heating plate match poorly. Secondly, you can unload the heating plate, the inner pot inverted on the board, on the board to lay a piece of 2 to 5 mm thick rubber, and then the heating plate buckle in the bottom of the pot on the left and right to rotate to observe. If you find doubt, can be padded in the board on the electric heating plate, with a hammer, until the electric heating plate and the bottom of the pot closely match. If there is still uneven phenomenon of raw and cooked, that is, should replace the inner liner.
How much water do I put to steam rice?
In general, the ratio of rice to water is 1:1-1:1.5, which means that rice and water can be as much, or water a little more, at most not more than 1:1.5. Specifically depends on the specific circumstances, such as this time it is 1:1.2, the rice is slightly dry, the next time you can add some more water. Similarly if the rice is sticky, then put less water next time.
With a very simple and practical method: the first panning good rice flat, and then into the water, and then our palms (palm down, arm and palm at an angle of 90 degrees) gently placed on the rice, if the water is just over the palm (not more than the wrist), then this is the amount of water required to cook rice, so that the rice out of the fluffy and tasty.
Note: Because everyone's palm size is different, according to their own specific circumstances, the appropriate amount of water, after a few practice, you can master.