Braised Chicken Legs

Ingredients: A whole chicken, light soy sauce, rice wine, brown sugar, ginger, tea salt, chicken essence and green onion. Method: Slice the chicken into slices, add an appropriate amount of rice wine and half a spoonful of salt and marinate in a cold pot for 30 minutes. Put a little oil, when the oil is 50% heated, add ginger and stir-fry until fragrant, then add the marinated chicken breasts, stir-fry until the chicken breasts gradually tighten, add 80% of the water to the chicken breasts, add a spoon each of salt, sugar, and light soy sauce Casually, sprinkle a small amount of beer, bring to a boil and simmer over low heat for 8 minutes (use a pressure cooker or cook the hen for a little longer), turn to high heat and stir-fry until the sugar color turns white. After the sauce is significantly reduced, add a little five-spice powder, black pepper and MSG and stir-fry Remove from pan and plate after 1 minute. Braised Pork with Garlic Sprouts

Method: Clean and prepare various ingredients. Put water, onion, garlic, star anise, pepper and rice wine into a pot and bring to a boil. Add in the washed pork belly and cook until 6 is cooked until fragrant. Use chopsticks. When the beef is cooked, cut the dried red pepper, green onion, ginger and garlic sprouts into sections, cut the garlic into thin slices, mince the Chengdu Pixian spicy bean paste, pick up the steamed meat and put it in the refrigerator for 2-3 minutes, etc. When the surface is not hot, cut into slices about 3mm thick and 3cm wide. Put the cut into small pieces into the beef soup and blanch them. Drain the water slightly and put a little oil in the pot. Spread the meat flat in the pot and fry it for a while until it becomes light yellow and oily. Pour in the dry red pepper, onion, ginger, garlic sprouts, garlic, Chengdu Pixian spicy douban.com, stir-fry over low heat until the chili oil becomes hot and add a little raw Add soy sauce, sugar, monosodium glutamate, and a small amount of bone broth and stir-fry continuously until the garlic sprouts become wrinkled and come out of the pan. Soybean Roasted Pork

Instructions: When buying pork belly, ask the seller to sear the skin, scrape off the black skin with a knife at home, wash it and cut it into small pieces about 2cm wide; use a pressure cooker to dry the beans beforehand. After more than 30 minutes, press until soft, soak in cold water and set aside; cut the ginger into slices, and cut the dried chili into sections. Pour a small amount of oil into the pot, add the pork belly cut into small pieces and stir-fry until hot. The purpose of this step is to get the oil out of the white meat to prevent it from being too greasy and to save cooking oil. After the meat is a little firm, use a frying spoon to pull it aside, add ginger slices, watercress, pepper, star anise, galangal, etc., and stir-fry briefly over low heat.

Add dried chili peppers, stir-fry with meat and mix evenly. Remove the meat. Pour a small amount of oil into the pot, add 3 tablespoons of white sugar, stir-fry the sugar in cold oil over low heat, and stir gently with a wooden spatula to prevent the bottom from sticking. The purpose is coloring. Fried sugar became popular. Pour in the meat and stir-fry. Add water, turn on the heat, cover with lid and wait until the water boils, then turn to medium heat and cook the meat. Add a little more water to tenderize the meat. When the meat is almost cooked, add soybeans and cook together with the meat. Add salt, sugar, and dark soy sauce according to your own taste. Taste if it is soft. Add chicken essence before serving. The whole process of roasting the meat takes about one and a half hours. Leave more base soup, so it doesn't have to be so dry.