1. Grass carp weighs about 2 Jin. Don't buy too big, otherwise it's not easy to make. Cut the fish in half in the middle. Add cooking wine, ginger slices, soy sauce, salt and salt and pepper powder to marinate 1~2 hours.

2. spread a layer of tin foil on the baking tray, put the pickled fish on it, bake at 200 degrees for 35 minutes, and finally bake with fire for 5 minutes, and the fish skin will be crisp.

You can prepare side dishes when the fish is grilled. I think you can add any dishes you like, such as bean skin, Flammulina velutipes, onions, green peppers, potatoes, broccoli, garlic and peanuts.

4. After the fish is baked for 25 minutes, you can start to stir fry. Pour more oil into the wok, because the grilled fish will taste better if you eat more oil. When the oil is hot, add lobster sauce and watercress.

Stir-fry Laoganma Chili oil, dried Chili and Zanthoxylum bungeanum until fragrant, and then stir-fry the side dishes in a pot until they are 70% cooked.

5. Pour all the fried dishes on the grilled fish, and the oil penetrates into the fish, which is super fragrant ~ and then bake in the oven for five minutes, which is more delicious.