1. Spicy sausage
Sichuanese like to fill sausages, and there will be red and bright dry and spicy sausages on New Year's Eve. The easiest way to eat it is to cut it and steam it directly with water. When steaming, it is time to test the swordsmen. Cut into thin slices with uniform thickness in advance, not too thin, which will affect the taste. A bite of meat and oil blend perfectly, which is great.
2. Smoked bacon
Bacon is also a favorite food of many Sichuanese. Sichuan people must have a plate of bacon for their New Year's Eve dinner. Every winter, many Sichuanese pickle bacon. Then, after smoking, it can not only protect bacon from deterioration, but also have a special smoky smell. Cured bacon can have a long shelf life after smoking, and even such bacon can be eaten for one year without deterioration. Smoked bacon can be washed and steamed, or fried with garlic sprouts, houttuynia cordata and pepper, all of which are delicious.
3. Baba meat
Baba meat, also known as Xiangwan, is a unique traditional Han cuisine in Fushun County, Zigong City, Sichuan Province. It has been circulating in the local area since ancient times. Every year on New Year's Day, every household takes Baba meat as the main course of the holiday table. This is the children's favorite. Friends from other places may not be familiar with it, but it doesn't matter. There is no pepper in this dish, so whether you are a friend from the southeast, northwest or northwest, it is very suitable for all ages.
4. Steamed pork with flour
Steamed pork is also a hard dish that many Sichuanese will eat on New Year's Eve. Steamed pork with rice flour is prepared by washing pork belly, slicing it, adding seasoning and rice flour, steaming it in a steamer over water and fire, and then eating it. Steamed pork is also a favorite food in Hubei, Hunan, Jiangxi and other places. Taste of steamed pork: the meat is soft and waxy, salty and spicy, appetizing and delicious.