Half a gram of cabbage.

Onions and garlic in moderation

2 millet peppers

Half a spoonful of sugar is good food.

Proper amount of salt

A spoonful of balsamic vinegar is good food.

Appropriate salad oil

The practice of hot and sour cabbage

Illustration of hot and sour Chinese cabbage 1 1. Prepare ingredients. Half a cabbage. Wash an onion, a clove of garlic and two millet peppers.

Instructions on the practice of hot and sour cabbage 22. Cut the cabbage into small pieces and wash it. Cut the onion, slice the garlic cloves, and cut the millet pepper into rings.

Instructions on the practice of hot and sour cabbage 33. Heat the wok, pour in the right amount of salad oil, add half a spoonful of sugar, and boil the sugar with a small torch.

Instructions for hot and sour cabbage 44. Add onion, garlic and millet pepper rings and stir-fry until fragrant.

Instructions on the practice of hot and sour cabbage 55. Pour in the cabbage and stir-fry over high heat.

Instructions on the practice of hot and sour cabbage. Stir-fry the cabbage until it is raw, add some salt to taste, pour a spoonful of balsamic vinegar before cooking, and turn off the heat.

Instructions on the practice of hot and sour cabbage. Dish and eat.

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Stir-fry the cabbage quickly, and it will be crispy and delicious.