Ingredients: laver100g, cooked sesame seeds, fresh soy sauce.

Practice:

1. Cut the round cake laver with scissors, add 2 ~ 3 spoonfuls of fresh soy sauce (or soy sauce) to the laver, knead it evenly by hand, and add the flavor of soy sauce to the laver.

2. Cool the pot, add a proper amount of cooked sesame seeds, and then turn on a small fire.

3. When sesame seeds spread to the edge of the pot, add laver, immediately turn off the fire and fry laver with the remaining temperature of the pot.

2

Fried eggs with laver

Ingredients: 30g of dried laver, 50g of eggs, 5g of salt and 50g of vegetable oil.

Practice:

1, let the laver hair thoroughly, tear it into shreds, and drain the water.

2. Beat the eggs into a bowl and mix well with seaweed and salt for later use.

3. Heat the wok on a strong fire, add the vegetable oil. When it is six-ripe, add the eggs and use slow fire. First fry one side yellow, then fry the other side, and serve when both sides are cooked.

three

Porphyra salad

Ingredients: laver, onion, garlic, vinegar, sugar, salt, monosodium glutamate, soy sauce, oil, shrimp skin.

Practice:

1, tear laver into small strips, soak in hot water, and then control the water to dry.

2. Add vinegar, sugar, salt, monosodium glutamate and soy sauce according to your own taste.

3. Heat a little oil in a pot, then pour it on the laver, and then sprinkle the chopped green onion and garlic on the laver.

4. After mixing, set aside.