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How to Make Braised Spare Ribs in Electric Crock Pot
Yes, but it's not braised but toned

If you want to do braised, then you need a little bit of juice at the end

So you have to do it with a frying spoon to make it flavorful enough to be tasty

The following is a homemade practice, you'll see it

Homemade braised spare ribs Practice 1:

Raw materials ribs or chops

Ingredients ginger, scallions, anise, salt, sugar, soy sauce, cooking wine, MSG, boiling water

Practice

1, put the appropriate vegetable oil in the pot, and then put it in the pot. a salt, sugar, soy sauce, cooking wine, monosodium glutamate, boiling water

Practice

1, put the right oil in the pot, heat ginger and green onions into the stir fry, and then the ribs into the pot and stir fry,

2, such as the meat turned white, add soy sauce, cooking wine, sugar, and then add just submerged ribs of boiling water,

3, large fire after the boiling, reduce heat and slightly simmering 20 minutes or so.

4, see the ribs have been rotten, depending on the salinity of the appropriate salt, and then change the fire juice.

5, finally a delicious braised pork ribs are made.

If someone likes to eat sweet and sour pork, you can add vinegar, sugar need to put some more.

Practice 2:

Ingredients ribs, ginger, scallions, spices (star anise, fennel, cinnamon, cinnamon, grass nuts, cloves, fragrant leaves), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce)

Practice

1, pork ribs slaughtered into a 4-centimeter section of the boiling water to remove the blood water and fish up to be used. Ginger slices, green onions cleaned head tied into a knot (3 or so)

2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), low heat and slowly stir fry sugar.

3, when the sugar water began to turn brown-red, and began to bubble brown-red, immediately pour the ribs into the pan and stir-fry, and then into the ginger, peppercorns and spices,

4, stir-fry after the smell of pouring a little wine and soy sauce on the color, mixed into the water, add salt and scallion knots,

5, high heat boil and then turn to a small fire and slowly burned to the pork poi soft, and then clamped to the pot of scallions and large pieces of spices,

5, the fire boil to a small fire slowly burned to pork poi soft, and then clamped to the pan of scallions and large chunks of spices,

6, large fire to collect juice, when the soup becomes thick, add monosodium glutamate to start the pot that is complete.

Practice three

Ingredients spare ribs, carrots (can be changed to potatoes, etc., according to personal taste), mushrooms, scallions, ginger, star anise, peel.

Method

1, boil the water, put the spare ribs into the boiling water to cook for 1 minute, pour off the blood water;

2, put a small amount of oil in the pot, burn until smoking, put ginger, scallions, and then put the spare ribs into the stir-fry for a few moments;

3, put the water, water, put star anise, pericarp, carrots, and mushrooms;

4, put the seasoning (shao wine) , salt, sugar and old soy sauce), high heat for 20-30 minutes;

5, 5 minutes before serving on the plate into the chicken essence, starch water thickening.

Practice 4

Accessories 200 grams of soy sauce, 10 grams of refined salt, 8 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 grams of seasonings, 80 grams of water starch, 2 kilograms of vegetable oil (250 grams of actual consumption)

Method

1, green onions cut into segments; ginger slices; spare ribs chopped into 4-centimeter-long pieces, washed and drained of water, add a little soy sauce, water starch and mix evenly. Fry with hot oil into a golden brown fish out.

2, the ribs into the pot, add water (to diffuse over the degree of ribs), soy sauce, cooking wine, salt, seasoning, green onion, ginger, taste good, with a large fire boil, turn the heat to simmer until the meat of the ribs rotten that is.

Characteristics of flavor and salty, crispy ribs, golden red color.

The key to the production of spare ribs hung on the starch, to use a strong fire hot oil frying, to burn down, more than a few times in the pot, so that the ribs are fried well.

Practice five

Raw materials spare ribs, green onions, ginger, soy sauce, soy sauce (a little), fresh soy sauce (a little), Shaoxing wine 4 spoons, peppercorns dozens of grains, anise a, thirteen spices or five spice powder a little, 1-2 spoons of rock sugar, salt to taste.

Practice

1. ribs cut into pieces, frying pan seat on medium heat with oil under the ribs stir-fry to crackling when the meat control oil out of the pressure cooker, plus onion joints, ginger (pat broken), soy sauce, soy sauce (a little), fresh soy sauce (a little), 4 tablespoons of wine, peppercorns dozens of grains, anise a thirteen spice or five spice powder a little bit of rock sugar 1-2 tablespoons, salt to the right amount.

2. Fried sugar. This is a key step to affect the color of the finished product braised. Frying pan brush clean under the bottom of a little oil, no need to oil hot, directly put sugar 1-3 spoons, small fire constantly stir fry until the saccharine to brown-red, (not finished!) Continue to stir fry, the sugar will turn up brown-red foam (do not worry it is not over!) continue to stir fry, after a few moments you will see the foam increase in color lightened to a very attractive golden red, this time the sugar is considered to be good fried. Then you can add water to boil and then add the ribs, I am directly to the fried sugar "piercing" a pour in the pressure cooker on the ribs.

3. Add water to the pressure cooker, do not need to put more, in the pot there is a knuckle deep can, close the lid and open fire, to be the pressure valve "bared" ringing to turn the fire timed 10-12 minutes.

4. Pressure cooker closed fire after the cold water rushing valve pressure back, open the lid and fish out the onion joints ginger pieces pepper anise, add chicken essence open the lid on high heat juice can be. No pressure cooker will cook a little more, more water, open high heat, electric stove only pier.

Note

Sugar must be fried with a small fire and do not end stirring, or not wait to turn the end of the red sugar has been paste. Often eat braised vegetables and too much trouble to fry sugar can also be more than one time to fry some sugar and then add water to boil each time to put some on it. Put rock sugar is also for the finished product color is more red.

Method six

Ingredients bok choy, pork ribs, ginger, cooking wine, fennel, sugar, soy sauce, green onions, chicken broth, starch.

Practice

1, first wash the bok choy, pesticides, wash and soak for a period of time.

2, and then wash the bought ribs

3, the water boiled, put the ribs, ginger, water boiled after the release of cooking wine, ribs change color, start the pot, the water Li dry.

4, vegetables bubble 20 minutes almost, first fried vegetables, salt do not put too much.

5, clean the pot, hot pot, put oil, oil appropriate more, hot ginger, fennel (you can also put dry chili, pepper, etc.)

6, ribs under the pot, fry through a little bit of this process is about to be ten minutes, depending on the fire, fried yellow, burnt but not burnt on the line.

Note the order: put sugar (need a little more), salt (can not put), cooking wine (a little more, if you do not want to put the water, put half a catty of cooking wine down, soy sauce.

Put some stock, no water, this point with boiling water than cold water is better, the general home cooking chicken, I'll leave the soup, cold, put the Coke bottle in the refrigerator.

Large fire to collect the juice, small fire and slowly burn actually work, if you want to put the starch, the water do not boil too dry, and then put the starch (remember to put the starch in a bowl beforehand to add water and stir, and so on after the precipitation, the water poured and then change the water, so clean.) Thin a little, while putting, while stirring, put some chopped green onion, chicken essence (casual, like to put, you can even put a beaten egg, or the previous step, the ribs fried plus soup, you can put mushrooms, asparagus, and so on, they like on the line)

7, start the pot and put just above the dish.

Practice 7

Prepared ingredients wine, sugar, salt, shredded onion, ginger, peanut oil, sesame leaves, chicken essence, meat and eggs a, spare ribs moderate.

Steps

1, the amount of water to boil, pour the ribs, the ribs of blood water discharge;

2, into the peanut oil, until hot, put ginger, stir fry a few times, pour into the ribs stir fry, until the color change into half a bottle of wine to boil, add soy sauce and sugar to boil,

3, add a small amount of water, add sesame seeds, meat and eggs, turn to a small fire slowly simmering! to, 20 minutes (that is, the ribs are soft), open the fire, the water to dry, add salt (according to personal preference), monosodium glutamate, shredded green onions, can be out of the pot.

Taste colorful and tender.

You can also add vinegar at the end that is sweet and sour pork.

Practice 8

Raw materials spare ribs, green onion, ginger, spices (star anise, fennel, cinnamon, grass nuts, cloves, etc.), peppercorns, salt, monosodium glutamate, soy sauce, sugar, cooking wine

Preparation

1, spare ribs, ginger slices, green onions cut into segments

2, sit in the pot on the stove and pour the oil, put the sugar into the cold oil (soup: oil = 1:3), low heat and slowly stir frying sugar, until the sugar water becomes red. Stir frying, when the sugar water becomes red and bubbling under the ribs stir fry

3, under the ginger, peppercorns and spices, stir fry after the aroma poured into the soy sauce, cooking wine color

4, add water and salt, large fire boil to small fire simmering until the ribs are soft and rotten, large fire juice, point monosodium glutamate, out of the pot.

Practice nine

Main ingredients spare ribs 1 catty and a half or so

Ingredients dried chili peppers about 20; pepper: a small handful, about 30-40; ginger: a large piece; garlic: 6, 7 cloves; green onion: 1; salt, monosodium glutamate (MSG); sugar

1, first blanch the ribs, fish up.

2, the pan is hot, put a small amount of oil, wait a little while into the dried chili peppers, peppercorns, ginger, garlic, sugar, stir fry 2 minutes or so can be put into the spare ribs, scallions continue to stir fry, which can also add a small amount of garnish wine (I think you can also add white wine)

3, wait until the spare ribs change color (just 2 minutes or so), into the boiling water, the amount of water just over the spare ribs or a little less than a little bit can be opened to a high flame to cook! The water boils and then stews over low heat until cooked (I used 40 minutes)

4, add the right amount of monosodium glutamate (MSG), stir-fry, turn off the heat, and then simmer for another 5 minutes on the pot