Cut the instant sea cucumber into strips and blanch it with clear water for 30 seconds. Cut some onion leaves into sections, take a bowl and add some oil consumption, soy sauce, a little sugar and cooking wine.

1, open the bag to eat. The first recommended way to eat ready-to-eat sea cucumber is to open the bag and eat it immediately, because it tastes original and is the most convenient. The way to eat instant sea cucumber is very simple. After opening the bag, you can dip it in honey soy sauce, dip it in abalone juice and eat it directly, or put it inside when cooking porridge. You can eat it warm.

2. Make sea cucumber millet porridge. Sea cucumber millet porridge is especially suitable for female friends who are confinement. Its practice is: when making millet porridge, cut the ready-to-eat sea cucumber into small pieces, pour it into millet evenly, and heat it to boiling with slow fire. In this way, the nutritional value of sea cucumber can be well combined with millet, which is of great benefit to the body.

3, sea cucumber fungus large intestine soup. This question is suitable for constipation due to yin deficiency and intestinal dryness. 20-30g of sea cucumber, 30g of auricularia auricula and 0/50-200g of pork intestines/kloc-are put into the soup and seasoned with monosodium glutamate.

4, cold sea cucumber. Cold sea cucumber is a nutritious meal. The method is as follows: Slice the ready-to-eat sea cucumber, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well.

There are more than one way to eat instant sea cucumber, but sea cucumber is a very nutritious food. Choose the most suitable way to eat and get the maximum nutrition.